Job vacancy Commis Ii

We are now looking for qualified candidate to fulfill the position below:

Duties

• Preparing the food ingredients as organized by the Chef.  
• Ensuring all the vegetables and meats are fresh.  
• Helping in unloading the food deliveries.  
• Cleaning the kitchen station all the time.    
• Making sure the kitchen equipment is well cleaned after use.  
• Stocking the food items properly in the cold storage.  
• Checking the inventory levels and reporting to the chef.  
• Maintaining proper sanitation of the kitchen.  
• Following all food safety and hygiene standards.   
• Prepare and cook complete meals or individual dishes and foods.
• Prepare and cook special meals for clients as instructed by the Chef or Restaurant Manager.
• Follow the NGO’s policies and procedures and adhere to the grooming policies.
• Other duties as required.

Requirements

• At least 1–2 years’ experience as a Cook helper or similar role.
• Effective communication skills and a pleasant personality are a must.
• Attention to detail and the ability to multi-task are essential.