Job vacancy General Manager

Key responsibilities

• Lead Responsible for overseeing all aspects of the restaurants daily operations

• 2) Ensure that everything runs smoothly and efficiently, from the front-of-house service to the
  back-of-house cooking

• Monitor restaurant operations to ensure compliance with food safety standards and industry
  regulations

• 4) Train staff on appropriate customer service techniques for different scenarios, such as
  handling complaints about food or service quality

• Review financial reports to identify ways to improve profitability

• Ensure that all employees are aware of any upcoming events or promotions so they can be promoted through social media channels

• Review menus with chefs to ensure food quality standards are being met

• Manage the scheduling of employees to ensure adequate coverage during peak hours
  without overstaffing during slow times

• Maintain communication with vendors to ensure that food supplies are adequate and prices are competitive

• Establish long-term business goals and objectives to improve the overall performance of the restaurant

Requirements

• Have at least 10 years of work experience in F&B operations and International Food Chain business or in the food operation in the fine dining restaurant
• Understand food or restaurant operations business in-depth
• Focus on food quality, cost control and customers' satisfaction
• Able to make management reports as required
• Good in computer software programs (MS Office, Restaurant Management Software and POS