We just love Creole Cuisine !
Our food style is quite unique, inspired by Georges multi-cultural background and yet still truly authentic and honest as the French Creole cuisine. Reunion Island, France and Asia cuisine are our inspiration.
Aircon and Terrace restaurant hidden just outside of the boisterous city center of Siem Reap in a Casual Dinning atmosphere.Home of a humble family restaurant where passion for food, dedication to service are one of the keys of the happiness of our dear customers. The kitchen is working hard every day for crafting Infused Rum, Jams, Chilies, Chutneys, Sausages, Foie Gras and much more !
YOU AND GEORGES
It’s what’s on the outside that counts
Plastic pollution is a big deal in Cambodia. Each year thousands of people are affected by this terrible environmental problem.
The lack of proper recycling facilities means that even the Mekong River fills with garbage that threatens to obstruct it, leading to catastrophic consequences and more.
But together we can do something to reduce plastic waste and provide a better future for Cambodia .
At Georges we have a small solution to this problem. We can reduce plastic waste, raise awareness and all we need is you !
Of course we begin by reducing our plastic use and consumption whenever possible ( and so can you! ) .But we will not stop there! We will also create handicraft for you to bring home as a remain of your time in Cambodia and Georges.
When you tired of it or if you simply want to help just take it to your local recycle bin or center in your own country rather than letting this garbage wind up in the Mekong !
Monday:11:00 a.m - 10:00 p.m.
Tuesday:11:00 a.m - 10:00 p.m.
Wednesday:11:00 a.m - 10:00 p.m.
Thursday:11:00 a.m - 10:00 p.m.
Friday:11:00 a.m - 10:00 p.m.
Saturday:11:00 a.m - 10:00 p.m.
An Indian inspiration, we have enhanced this cultural favourite with the addition of Cambodian fruits. We highly recommend our chutney flavours (including papaya, pineapple and mango) to accompany almost any fish or meat meal.
All sausages are made in the restaurant. We make sure the chefs and the staffs maintain our production standards. This is our best selling product.
Cambodia’s flavours, fruity and spicy, sweet and sour. Georges Rhumerie is a story about family and the love of cooking. George started a few years ago with ten different recipes of infused rum. His n...