Job vacancy Demi Chef / Sous Chef/ Cook

Job Description:

⁃ Kitchen and inventory management
⁃ Training and supervision
⁃ Quality control
⁃ Assist in menu development
⁃ Experience – 3+ years (European cuisine)

Salary

We offer:- Salary - $400+- Service charge- Tips- Official contract- Flexible schedule, according to labor law- Working in the international team- Professional training- Uniform - Staff MealRemark: 1 month probation period.

Business product

Restaurant