Job vacancy Sous Chef in Phnom Penh

WORK AT
Garden City Water Park
Phum Prek Tarath,Sangkat Prek Tasek, Khan Chroy Changva, Phnom Penh, Kingdom of Cambodia., Phnom Penh

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Job Type
Employee
Job Status
Full Time
Announced
03 January, 2020
Job Title

Sous Chef

Job Location
Job Presentation
Refer to lists of ingredients on a day-to-day basis and check the inventory.
Acquire ingredients not available in the storage prior to the start of the day.
Requirements
  • Ensures disciplinary procedures and documentation are completed according to Park Operational Standard and Management Policy.
Responsibilities
  • Refer to lists of ingredients on a day-to-day basis and check the inventory.
  • Acquire ingredients not available in the storage prior to the start of the day.
  • Inform the kitchen staff of their schedules and delegate appropriate duties.
  • Prepare ingredients such as vegetables, raw meats, and seafood.
  • Assist Head Chef trains, develops and motivates cooks and culinary staff to meet and exceed Trains, develops and motivates cooks and culinary staff to meet and exceed.
  • Ensure all dishes will be cook according to the recipe that has been set.
  • Monitor food budgets and make sure that all supplies are bought within the set budget.
  • Make an arrangement for the store food items in a safe and orderly manner.
  • Rotate frozen food items as standardized in the kitchen rule book.
  • Maintain knowledge of all recipes so that the head chef's place can be filled ineffectively in case of absenteeism.
  • Ensure all are well set prepared dishes so that they look aesthetically pleasing.
  • Ensure that food portions are properly dished out based on the food serving standards.
  • Ensure proper grooming and hygiene standards for all kitchen staff.
  • Ensures all kitchen employees maintain required food handling and sanitation based on standards and certifications.
  • Ensure sufficient staffing levels are scheduled to accommodate business demands.
  • Follows and enforces all applicable safety procedures specified for kitchen cooks.
  • Frequently review finished products for quality and presentation before the orders are sent to the guest.
  • Able to perform additional duties as requested by the WaterPark management as and when required.
  • Ensures disciplinary procedures and documentation are completed according to Park Operational Standard and Management Policy.
Benefits
  • Salary, 2 Meals, Uniform and other..
Valid Till
1 Jan, 2021 (144 days left)


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